01
Jan
Consumer attitudes have clearly shifted in favor of healthy eating practices in recent years. Fast food restaurants have found themselves in a unique position to react to the growing understanding of nutrition and the influence of diet on health. Since a sizable section of the populace is now looking for healthier choices, many fast food restaurants are redesigning their menus to provide slimmer selections that appeal to customers who are health-conscious. This development represents a significant shift in the business strategy of several fast food chains rather than just a passing fad. Presenting Menus with Fewer Calories Low-calorie menus are…